Lime juice, squeezed in our own kitchen, steeps with high-quality tequila to make our spectacular margaritas.Īward-winning Original Margaritas and rotating weekly special margaritas with flavors like: Our guacamole, salsa, and our chips are all made fresh daily. We use skirt steak for our carne asada, and real butter for our roux, not oil. Our chefs cook chickens daily for the stock of our sauces. Peruvian Aji Limo chiles go into another exquisite sauce. Hatch chiles go into our Santa Fe green sauce. Our menu items incorporate buttery French goodness with the warm Mexican intensity of chiles (the Poblano and Durango sauces). Maybe you enjoy delicious flan or churros? For a quick lunch or a relaxed dinner, let us serve you recipes with a forty-five-year history. Come in for the brawny Award-winning margaritas, your choice of tapas, honey-jalapeño ribs, seafood burritos, or flavorful enchiladas with exotic molés and sauces, depending on the day.
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